Silikomart "Amorini Origami 110" Silicone Mold with 6 Cavities, Each 2.91 Inch x 3.30 Inch x 1.37 Inch High

Mold that sits with your batter baking in the oven, or in the fridge with your cooling and solidifying chocolate or jello, or in the freezer turning your liquid recipe into ice cream, the food in each cavity is frozen in your freezer or cooled in your fridge or baked in the heat of your oven into an “Amore Origami food product, a heart shape that incorporates an origami pattern. Like all of Silikomart’s baking-and-freezing silicone molds, this white mold with sleek inside is made of platinum-cured liquid silicone rubber (lsr)--a high-purity 100-percent-food-safe material able to resist extreme temperatures of heat and cold; liquid silicone rubber is manufactured by a process called injection molding (versus cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability/flexibility, durability and minuteness of detail. The non-stick surface of Silikomart silicone molds allows cake to pop out of them with ease and facilitates peeling the molds off your frozen food, meaning not only surprisingly easy removal of your food products but also convenient and quick cleaning of the molds; the silicone these molds are made of complies with CE regulations; it is non-toxic, odorless and tasteless; the silicone has no fillers (diluting agents) added; does not add any flavor to food or take any flavor from food. Silikomart products are made in Italy from start to finish; the molds are dishwasher, freezer and microwave safe. Silikomart guarantees the durability of its molds for 3000 uses. the combination of quality, safety and performance and unique designs makes Silikomart the leading specialist of culinary silicone use among professional pastry chefs.

• 1 silicone mold (sold by the piece; the two that are shown in image are for illustration only, to provide a view of the top and the bottom of the mold); Amorini Origami 110 comes with a double-sided plastic cutter — 1 side to cut out (from your pre-baked/chilled-frozen food preparation) a base for the food product, the other side to cut out an inner layer for the food product
• The food in each cavity is frozen in your freezer or cooled in your fridge or baked in the heat of your oven into an “Amorini Origami 110” food product (the 110 indicating the rounded-off volume of one cavity in milliliters), a heart shape that incorporates an origami pattern; volume of each cavity 3.71 ounce (110 milliliters); dimensions of each cavity 2.91 inch x 3.30 Inch x 1.37 Inch High (74 millimeters x 84 millimeters x 35 millimeters high)
• Like all of Silikomart’s baking-and-freezing silicone molds, this white mold with sleek inside is made of platinum-cured liquid silicone rubber (lsr)--a high-purity 100-percent-food-safe material able to resist extreme temperatures of heat and cold; liquid silicone rubber is manufactured by a process called injection molding (versus cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability/flexibility, durability and minuteness of detail
• The non-stick surface of Silikomart silicone molds allows cake to pop out of them with ease and facilitates peeling the molds off your frozen food, meaning not only surprisingly easy removal of your food products but also convenient and quick cleaning of the molds; the silicone these molds are made of complies with CE regulations; it is non-toxic, odorless and tasteless; the silicone has no fillers (diluting agents) added; it does not add any flavor to food or take any flavor from food
• Silikomart products are made in Italy from start to finish; the molds are safe in the dishwasher, safe in the microwave, safe in the freezer down to -76 degrees Fahrenheit (-60 degrees Celsius) and safe in the oven up to +446 degrees Fahrenheit (+230 degrees Celsius); Silikomart guarantees the durability of its molds for 3000 uses; the combination of quality, safety and performance and unique designs makes Silikomart the leading specialist of culinary silicone use among professional pastry chefs